Honey-Nut Glazed Brie

Serves: 8 • Prep time: 5 min • Cook time: 4 min

8 ounces Brie cheese (wedge or round)
1/4 cup I Can't Believe It's Not Butter!® Spread
1 cup coarsely chopped walnuts
1/4 tsp. ground cinnamon (optional)
1/8 tsp. ground nutmeg (optional)
2 Tbsp. honey
2 large green and/or red apples, cored and thinly sliced

Arrange cheese* on serving platter; set aside.

Melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium-high heat and stir in walnuts until coated. Stir in cinnamon and nutmeg until blended. Stir in honey and cook, stirring constantly, 2 minutes or until mixture is bubbling. Immediately pour over cheese. Serve hot with apples.

*If desired, arrange cheese on microwave-safe plate and top with cooked nut mixture. Microwave at HIGH 15 seconds or until cheese just begins to melt. OR, arrange cheese in 1-quart shallow casserole and top with cooked nut mixture. Bake at 350° for 10 minutes or until cheese just begins to melt. Serve as above.

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4 Member Comments

Posted 11/15/2008 at 05:23 AM by ikswokavon

this is a mouth watering! If you have ever had Carmel Brie you are just going to love this I find the honey mixture is more in harmony with the light taste of the cheese it is likely better for you then Carmel too.
Posted 05/26/2009 at 12:09 PM by KimmyS

I actually really enjoyed this, if you melt the cheese in the microwave for 15 seconds, it is to die for!
Posted 08/12/2009 at 21:14 PM by amkitchens

This is AnnaMarie from The Test Kitchens -- this is one of my favorite recipes. Experiment with different nuts and different fruit -- try pears 'n pecans. It's ALWAYS a hit and it's soooo easy! It always wows people!
Posted 08/22/2009 at 04:58 AM by Countrygal

Ill try it with pears and pecans, i'll let you guys know how it goes.