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Member Rating:
5
Garden Harvest Lasagna For a few small lasagnas, prepare this recipe but assemble and bake in small disposable aluminum foil loaf pans.
Serves: 8 • Prep time: 20 min • Cook time: 50 min
- 2 Tbsp. olive oil
- 2 medium zucchini, sliced
- 1 package (10 oz.) mushrooms, sliced
- 1 container (15 oz.) ricotta cheese
- 2 cups shredded mozzarella cheese (about 8 oz.)
- 1/4 cup grated Parmesan cheese
- 1 egg, slightly beaten
- 1 tsp. dried basil leaves, crushed
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
- 1 package (16 oz.) lasagna noodles, cooked and drained
- Preheat oven to 375°. Heat olive oil in 12-inch skillet over medium heat and cook zucchini and mushrooms 3 minutes or until vegetables are tender; set aside.
- Combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg and basil in medium bowl; set aside.
- Evenly spread 1/2 cup Pasta Sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles, lengthwise over sauce, overlapping edges slightly. Spread 1/3 of the cheese mixture over noodles, then 3/4 cup sauce and 1/3 of the vegetable mixture; repeat layers, ending with noodles. Top with remaining Sauce and sprinkle with remaining 1 cup mozzarella cheese. Loosely cover with aluminum foil and bake 45 minutes or until bubbling. Let stand 10 minutes before serving.
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Nutritional Facts
Nutrition information per serving:
Calories: 340Calories from fat: 130
Saturated fat: 7g
Trans fat: 0g
Total fat: 14g
Cholesterol: 50mg
Sodium: 470mg
Total carbohydrates: 37g
Sugars: 6g
Dietary fiber: 3g
Protein: 17g
Vitamin A: 15%
Vitamin C: 10%
Calcium: 20%
Iron: 10%
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I love cooking with fresh produce. This recipe was very easy and very good. I had an extra squash, that I added to it. I liked having something different than regular lasagna and healthier too. Great for a weeknight meal. Definitely will make it again!
I couldn't find any recipes for lasagna that are this healthy for you, so happy to have found one!
I like the idea of making single smaller lasagnas. Easier to control how much I should be eating.