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Member Rating:

5

Bertolli Spaghetti & Meatballs

Serves: 4 • Prep time: 20 min • Cook time: 20 min
Picture of the Bertolli Spaghetti & Meatballs recipe
  • 1 lb. lean ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1/4 cup water
  • 1 egg
  • 1 tsp. finely chopped garlic
  • 1/4 tsp. salt
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 8 ounces spaghetti, cooked and drained
  • Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
  • Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  • Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.

Cost per recipe*: $8.39.

Cost per serving*: $2.10.

*Based on average retail prices at national supermarkets.

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2 Member Comments

  1. Posted 09/24/2009 at 00:38 AM by Pollypockett

    My family loved this!!

  2. Posted 09/24/2009 at 00:38 AM by Pollypockett

    My family loved this!

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