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4

Bertolli Baked Eggplant Parmigiana

Serves: 8 • Prep time: 15 min • Cook time: 1 hour 25 min
Picture of the Bertolli Baked Eggplant Parmigiana recipe
  • 1-3/4 cups Italian seasoned dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 large eggplant (about 2 lbs.), peeled and cut into 1/4-inch slices
  • 4 large eggs, beaten with 3 Tbsp. water
  • 8 ounces fresh mozzarella cheese, thinly sliced
  • 2 jars Bertolli® Tomato & Basil Sauce
  • Preheat oven to 375°.
  • Combine bread crumbs with 1/4 cup Parmesan cheese in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture, coating well. Arrange eggplant in single layer on lightly greased baking sheets. Bake 30 minutes or until golden.
  • Evenly spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 1/3 of the baked eggplant, then 1-1/2 cups Sauce, 1/3 of the mozzarella cheese and 1/3 of the remaining Parmesan cheese; repeat. Top with remaining eggplant and Sauce.
  • Cover with aluminum foil and bake 45 minutes. Remove foil and top with remaining cheeses. Bake uncovered an additional 10 minutes or until cheese is melted.

Cost per recipe*: $13.80

Cost per serving*: $1.73

*Based on average retail prices at national supermarkets.

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11 Member Comments

  1. Posted 01/30/2009 at 11:22 AM by jodigulay

    This looks wonderful! Definitely a different dinner idea.

  2. Posted 02/17/2009 at 13:31 PM by ikswokavon

    this is a great healthy take on a classic dish.

  3. Posted 02/19/2009 at 18:41 PM by Miss Iggie

    I hope my in laws enjoy this as much as I do!

  4. Posted 02/21/2009 at 16:50 PM by donnabrunen

    Delicious!!!

  5. Posted 02/23/2009 at 13:39 PM by juliereglag

    This is so yummy even the meat eaters (my husband) like it! And I can feel good about eating it too because I don't have to worry too much about it landing on my waistline!

  6. Posted 03/16/2009 at 14:11 PM by jodigulay

    I agree with juliereglag, this is definitely a guilt free dish!

  7. Posted 05/01/2009 at 15:51 PM by MaryWhite1234

    My girlfriend made this for me one night and i have to say i was hesitant to try it, was it ever delicious, i won't doubt her again.

  8. Posted 07/02/2009 at 13:25 PM by JJvv1

    Great eggplant recipe! Lots of flavor!

  9. Posted 07/16/2009 at 11:08 AM by cookie14

    Good recipe! I liked it very much! Healthy! : )

  10. Posted 08/20/2009 at 20:26 PM by Godsmacked

    This was such a good meal, i love finding great recipes with Eggplant and this is one of them. Thanks for the recipe

  11. Posted 09/13/2009 at 22:30 PM by duncedisconnect

    Your right this was really good... I enjoyed it quite a bit

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  • Nutritional Facts

Nutrition information per serving:

Calories: 370
Calories from fat: 130
Saturated fat: 7g
Trans fat: 0g
Total fat: 14g
Cholesterol: 130mg
Sodium: 1310mg
Total carbohydrates: 42g
Sugars: 17g
Dietary fiber: 9g
Protein: 18g
Vitamin A: 25%
Vitamin C: 15%
Calcium: 35%
Iron: 20%
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