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Member Rating:

5

Fish 'n Chips Wrapwich

Serves: 4 • Prep time: 15 min
Picture of the Fish 'n Chips Wrapwich recipe
  • 4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 4 (6-in.) fajita size flour tortillas
  • 4 lettuce leaves
  • 12 to 16 hot cooked fish sticks or 4 cooked fish fillets
  • 4 Tbsp. pickle relish (optional)
  • 1 ounce potato chips or tortilla chips
  1. Squeeze It: Squeeze Hellmann's® or Best Foods® Real Mayonnaise generously onto tortillas.
  2. Stuff It: Layer lettuce and fish sticks down center of each tortilla. Top with relish and potato chips.
  3. Wrap It: Roll & fold the filled tortilla.

Cost per recipe*: $7.03

Cost per serving*: $1.76

*Based on average retail prices at national supermarkets.

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4 Member Comments

  1. Posted 03/08/2009 at 23:46 PM by rogermechham

    I've been wanted to make a wrap for sometime now. Just what I need.

  2. Posted 05/04/2009 at 07:09 AM by ikswokavon

    so innovative this is a great new twist on the classic.

  3. Posted 05/06/2009 at 23:03 PM by Geofffafa

    When i was growning up fish and chips was french fries and Fish.. I used the crinkle cut fries and it was still a great meal.

  4. Posted 06/02/2009 at 13:18 PM by Candysea

    My boys love this!

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  • Nutritional Facts

Nutrition information per serving with fillets:

Calories: 440
Calories from fat: 220
Saturated fat: 4.5g
Trans fat: 0g
Total fat: 24g
Cholesterol: 35mg
Sodium: 880mg
Total carbohydrates: 41g
Sugars: 6g
Dietary fiber: 2g
Protein: 16g
Vitamin A: 8%
Vitamin C: 0%
Calcium: 6%
Iron: 20%
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