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5

Bertolli Fettuccine Carbonara

Serves: 6 • Prep time: 10 min • Cook time: 20 min
Picture of the Bertolli Fettuccine Carbonara recipe
  • 12 ounces fettuccine
  • 1 cup frozen green peas
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/4 cup chopped onion or shallots
  • 1 jar Bertolli® Alfredo Sauce
  • 4 slices bacon, crisp-cooked and crumbled
  • Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
  • Meanwhile, melt Spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in Sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

Cost per recipe*: $5.14.

Cost per serving*: $.86.

*Based on average retail prices at national supermarkets.

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