Quantcast
Search makinglifebetter
Get makinglifebetter via RSS

Recipe Quick Search

Quick & Easy Budget
Advanced recipe search

Member Rating:

5

Bertolli Creamy Fettuccine Primavera

Serves: 4 • Prep time: 20 min • Cook time: 5 min
Picture of the Bertolli Creamy Fettuccine Primavera recipe
  • 2 Tbsp. olive oil
  • 3 cups assorted cut-up fresh vegetables (peas, red bell pepper, zucchini and/or asparagus)*
  • 1 Tbsp. finely chopped garlic
  • 1 jar Bertolli® Creamy Alfredo Sauce
  • 8 ounces fettuccine, cooked and drained
  • Heat olive oil in 12-inch nonstick skillet over medium heat and cook vegetables and garlic, covered, 2 minutes or until vegetables are crisp-tender, stirring once.
  • Stir in Sauce and cook covered 3 minutes or until heated through. Serve over hot fettuccine. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

*SUBSTITUTION: Use 1 package (16 oz.) frozen assorted vegetables, thawed and drained.

Cost per recipe*: $6.82

Cost per serving*: $1.71

*Based on average retail prices at national supermarkets.

Rate this recipe:


10 Member Comments

  1. Posted 11/18/2008 at 12:57 PM by juliereglag

    This is amazingly good! And my vegitarian friend loved it so its a keeper!

  2. Posted 01/12/2009 at 12:43 PM by jodigulay

    Yum!

  3. Posted 03/31/2009 at 12:54 PM by danielles

    So goood!

  4. Posted 05/16/2009 at 06:09 AM by Megancuite

    Its better if you use fresh veggies.

  5. Posted 06/12/2009 at 13:26 PM by dancer13

    Easy to prep and a favorite in my house!

  6. Posted 06/25/2009 at 13:24 PM by monica76

    The more vegetables the better!

  7. Posted 06/27/2009 at 10:08 AM by cookie14

    So creamy and tasty!

  8. Posted 07/04/2009 at 09:26 AM by JJvv1

    What a great pasta recipe! Easy and yummy through and through!

  9. Posted 08/20/2009 at 22:53 PM by Godsmacked

    This was a very filling yet light and creamy dish, perfect for anyone.

  10. Posted 09/07/2009 at 13:08 PM by PrincessChef

    Very great dish! Love the creamy sauce! Would even be great as a side dish!

Post a Tip or Comment

Once you type your comment and click Submit, you will be asked to sign in or register before your comment or tip can be posted.

Comment guidelines
 
Print page Print page Send to a friend

  • Nutritional Facts

Nutrition information per serving:

Calories: 500
Calories from fat: 230
Saturated fat: 10g
Trans fat: 0g
Total fat: 26g
Cholesterol: 65mg
Sodium: 810mg
Total carbohydrates: 53g
Sugars: 7g
Dietary fiber: 4g
Protein: 12g
Vitamin A: 40%
Vitamin C: 90%
Calcium: 10%
Iron: 15%
Image 01 Image 02 Image 03 Image 03