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Cinnamon Stars
- 2 large eggs
- 2 sticks (1 cup) Shedd's Spread Country Crock® Spread
- 1 cup PLUS 2 Tbsp. sugar
- 1 Tbsp. vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp. ground cinnamon
Line baking sheets with parchment paper; set aside. Separate 1 egg; set aside.
Beat Shedd's Spread Country Crock® Spread with 1 cup sugar in large bowl with electric mixer until light and fluffy, about 2 minutes. Beat in whole egg, egg yolk and vanilla until blended. Beat in flour. Divide dough into 4 pieces and shape into disks. Wrap each in plastic wrap and chill at least 2 hours or until firm.
Preheat oven to 350°. Remove plastic wrap and roll dough 1/8-inch thick on floured surface. Cut out cookies with 2-inch star or round cookie cutter; arrange on prepared baking sheets. If dough becomes too soft, return to refrigerator to firm up. Brush tops of cookies with lightly beaten egg white, then sprinkle with remaining 2 tablespoons sugar blended with cinnamon. Bake 10 minutes or until edges are just golden. Let stand 2 minutes; remove cookies from sheets and cool completely on wire rack.
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so pretty for the holidays they really spice up a holiday dessert platter, and you can use them a decorative accents on holiday cakes.
when do you add the decorations. what are they called and where can I get them. Yes, I am a newbie
Any idea how long they stay good??? I need to make them for a cookie exchange and I don't know how they will store or how they should be stored. Any info will be much appreciated!
I love making these. The kids love em and so does the wife.
Always a favorite around the holidays!
Really cute cookies! A hit with the kiddies!
Can these cookies be frozen? Should you freeze the cookie dough and bake later?