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Member Rating:

5

Chicken Piccata

Serves: 4 • Prep time: 10 min • Cook time: 18 min
Picture of the Chicken Piccata recipe
  • 1/3 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 4 boneless, skinless chicken breasts (about 1 lb.), pounded
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 cup chicken broth
  • 4 thin slices lemon

Combine flour, salt and pepper in shallow dish. Dip chicken in flour mixture, coating well.

Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook chicken in two batches until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.

Add broth and lemon slices to same skillet. Bring to a boil over high heat, scraping up brown bits from bottom of pan. Stir in remaining 1 tablespoon Spread until melted. Pour sauce over chicken and garnish, if desired, with parsley.

Cost per recipe*: $7.16

Cost per serving*: $1.79

*Based on average retail prices at national supermarkets.

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8 Member Comments

  1. Posted 03/06/2009 at 02:10 AM by rogermechham

    Got to love chicken and lemon.

  2. Posted 04/30/2009 at 15:22 PM by juliereglag

    This is really good!

  3. Posted 05/03/2009 at 21:29 PM by momontherun

    My mouth wouldn't stop watering every time i took a bite, love the touch of lemon.. it really gives a nice zest to chicken

  4. Posted 05/05/2009 at 13:23 PM by singlea

    This is a favorite in our family!

  5. Posted 05/06/2009 at 02:54 AM by iLoVeCoOkInG32

    This Is Fantastic!

  6. Posted 05/06/2009 at 10:54 AM by singlea

    I like to squeeze a bit of lemon on the chicken too while I'm cooking it.

  7. Posted 06/30/2009 at 16:08 PM by grasshopper

    I"m not a fan of lemons, but everything else was great!

  8. Posted 08/23/2009 at 00:47 AM by luckyluck

    My goodness was this ever good!! This recipe is a keeper

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  • Nutritional Facts

Nutrition information per serving:

Calories: 220
Calories from fat: 70
Saturated fat: 2g
Trans fat: 0g
Total fat: 8g
Cholesterol: 65mg
Sodium: 410mg
Total carbohydrates: 9g
Sugars: 0g
Dietary fiber: 0g
Protein: 27g
Vitamin A: 8%
Vitamin C: 8%
Calcium: 2%
Iron: 8%
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