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Member Rating:

5

Chicken Parmesan Alfredo For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe.

Serves: 4 • Prep time: 10 min • Cook time: 30 min
Picture of the Chicken Parmesan Alfredo recipe
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 egg, beaten
  • 3/4 cup Italian seasoned dry bread crumbs
  • 1/4 tsp. paprika (optional)
  • 1 jar (1 lb.) Ragu ® Cheesy! Classic Alfredo Sauce
  • 1/2 cup shredded mozzarella cheese (about 2 oz.)
  • 1 medium tomato, chopped
  1. Preheat oven to 400°. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.

Cost per recipe*: $9.20.

Cost per serving*: $2.30.

*Based on average retail prices at national supermarkets.

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3 Member Comments

  1. Posted 05/03/2009 at 21:24 PM by NINchick

    I'm always looking for new ways to make chicken and i have to say this turned out a lot better than i thought it would

  2. Posted 06/14/2009 at 12:24 PM by Taylortart

    In our house, you can never get enough chicken, thanks for the variety!

  3. Posted 08/23/2009 at 00:45 AM by luckyluck

    Love the tomatoes! In all honesty that combination is what made this as good as it was

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  • Nutritional Facts

Nutrition information per serving:

Calories: 510
Calories from fat: 240
Saturated fat: 10g
Trans fat: 0g
Total fat: 27g
Cholesterol: 200mg
Sodium: 1180mg
Total carbohydrates: 21g
Sugars: 4g
Dietary fiber: 1g
Protein: 43g
Vitamin A: 15%
Vitamin C: 15%
Calcium: 20%
Iron: 15%
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