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Member Rating:

4

Chicken & Broccoli Alfredo A family-pleasing dish that's also delicious with shrimp!

Serves: 4 • Prep time: 15 min • Cook time: 15 min
Picture of the Chicken & Broccoli Alfredo recipe
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 lb. boneless, skinless chicken breasts, cut into cubes
  • 1/2 cup finely chopped red bell pepper
  • 2 cups fresh or thawed frozen broccoli florets
  • 1-3/4 cups water
  • 1/2 cup milk
  • 1 package Knorr® Pasta Sides™ - Alfredo
  1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
  3. Return chicken to skillet; heat through.

Cost per recipe*: $9.22

Cost per serving*: $2.31

*Based on average retail prices at national supermarkets.

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3 Member Comments

  1. Posted 11/09/2008 at 11:05 AM by Miss Iggie

    Delicious! Thanks again! :D:D

  2. Posted 05/27/2009 at 14:28 PM by Hanna

    Add a little parsley on top, and dig in!!

  3. Posted 06/13/2009 at 12:06 PM by Taylortart

    Call me crazy, but I love peas in this!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 340
Calories from fat: 100
Saturated fat: 4g
Trans fat: 0g
Total fat: 11g
Cholesterol: 75mg
Sodium: 570mg
Total carbohydrates: 24g
Sugars: 4g
Dietary fiber: 2g
Protein: 33g
Vitamin A: 45%
Vitamin C: 100%
Calcium: 10%
Iron: 10%
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