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Member Rating:

5

Cheddar Chicken Pasta & Vegetable Skillet Dinner

Serves: 4 • Prep time: 10 min • Cook time: 20 min
Picture of the Cheddar Chicken Pasta & Vegetable Skillet Dinner recipe
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small tomato, chopped
  • 1 clove garlic, finely chopped
  • 1-3/4 cups water
  • 1/2 cup milk
  • 1 package Knorr® Sides Plus™ Veggies - Cheddar Cheese Pasta with Broccoli & Carrots
  1. Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir tomato into same skillet and cook, stirring occasionally, 3 minutes. Stir in garlic and cook 30 seconds.
  3. Stir in water and milk. Bring to a boil over high heat. Stir in Knorr® Sides Plus™ Veggies - Cheddar Cheese Pasta with Broccoli & Carrots and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender. Stir in chicken; heat through.

Cost per recipe*: $8.00

Cost per serving*: $2.00

*Based on average retail prices at national supermarkets.

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4 Member Comments

  1. Posted 03/14/2009 at 21:07 PM by Sisselp

    SOOOO good!

  2. Posted 04/30/2009 at 15:20 PM by juliereglag

    This is delicious!

  3. Posted 05/02/2009 at 13:48 PM by momontherun

    Mine wasn't as good as i was hoping but that could be because i seasoned the chicken first..All together it was a good meal,I won't use seasoning next time

  4. Posted 05/04/2009 at 03:20 AM by ikswokavon

    if you cut back on the garlic you can use garlic salt which gives the dish a better taste. I don't really like to have to add salt to my food I'd rather cook with it and have the meal on the table seasoned properly.

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