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Member Rating:

4

Buffalo-Style Wings

Makes: 8 appetizer servings • Prep time: 5 min • Cook time: 50 min
Picture of the Buffalo-Style Wings recipe
  • 2 lbs. chicken wings (about 15)
  • 2 Tbsp. Shedd's Spread Country Crock® Calcium plus Vitamin D or Shedd's Spread Country Crock® Spread, melted
  • 2 Tbsp. hot pepper sauce
  • 1 tsp. sesame seeds, toasted (optional)
  • 1/2 tsp. salt

Preheat oven to 425°. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside. Cut tips off chicken wings (save tips for soup). Cut wings in half at joint.

Arrange wings in prepared pan. Bake 50 minutes or until wings are thoroughly cooked and crispy.

Meanwhile, combine melted spread, hot pepper sauce, sesame seeds and salt in large bowl. Add cooked wings; toss to coat.

Cost per recipe*: $5.76

Cost per serving*: $0.72

*Based on average retail prices at national supermarkets.

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3 Member Comments

  1. Posted 05/07/2009 at 06:34 AM by jenmum

    My friends liked it altought some said it was a bit to spicy

  2. Posted 08/03/2009 at 06:56 AM by Shadowsun

    I bit of chipotle and it will be perfection

  3. Posted 09/14/2009 at 03:25 AM by alex0527

    very scrum-diddly-ous

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  • Nutritional Facts

Nutrition information per serving:

Calories: 140
Calories from fat: 90
Saturated fat: 2.5g
Trans fat: 0g
Total fat: 10g
Cholesterol: 35mg
Sodium: 300mg
Total carbohydrates: 0g
Sugars: 0g
Dietary fiber: 0g
Protein: 12g
Vitamin A: 4%
Vitamin C: 4%
Calcium: 4%
Iron: 4%
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