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Member Rating:

5

Bruschetta with Portobellos

Makes: 24 slices • Prep time: 10 min • Cook time: 10 min
Picture of the Bruschetta with Portobellos recipe
  • 2 Tbsp. olive oil
  • 1 lb. small portobello mushrooms, stems removed and caps thinly sliced
  • 2 loaves French or Italian bread, diagonally cut into 3/4-inch slices
  • 2 large cloves garlic
  • 1 jar Bertolli® Tomato & Basil Sauce
  • Fresh ground black pepper to taste
  • Heat olive oil in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 4 minutes or until tender.
  • Meanwhile, broil bread slices until golden; rub with garlic. Evenly spoon unheated Sauce over bread, then top with mushrooms and pepper. Garnish, if desired, with sliced fresh basil.

Cost per recipe*: $17.26.

Cost per serving*: $.72.

*Based on average retail prices at national supermarkets.

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2 Member Comments

  1. Posted 09/15/2009 at 21:01 PM by Liston

    Great tasting bruschetta!!

  2. Posted 09/26/2009 at 11:04 AM by pizzamonster

    I had this at one of the parties I was hosting and everyone loved it!

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