Brown Sugar Shortbread

Serves: 16 • Prep time: 10 min • Cook time: 45 min • Stand time: 20 minutes

1 cup I Can't Believe It's Not Butter!® Spread
3/4 cup firmly packed light brown sugar
2 cups all-purpose flour
1/3 cup semi-sweet chocolate chips, melted

Preheat oven to 325°. Grease 9-inch round cake pan; set aside.

Beat I Can't Believe It's Not Butter!® Spread with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Gradually add flour and beat on low until blended. Spread into prepared pan, pressing into even layer. With knife, score (lightly cut) surface into 16 pie-shaped wedges.

Bake 45 minutes or until golden. Cool 20 minutes on wire rack; remove from pan and cool completely. To serve, pour melted chocolate into small plastic storage bag. Snip corner and drizzle chocolate over shortbread. Cut into wedges.

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6 Member Comments

Posted 12/02/2008 at 15:09 PM by juliereglag

This is such a nice treat! I love it with a nice strong cuppa coffee!!
Posted 12/03/2008 at 13:05 PM by ikswokavon

I had never heard of brown sugar short bread the subtle taste change in these from the classic recipe is really great and you'll get a lot of compliments for having something different around at Christmas.
Posted 02/23/2009 at 08:33 AM by marklundale

Not near as bad for your diet as you think it is.
Posted 05/21/2009 at 05:48 AM by Countrygal

I agree with lkswokavon brown sugar brings a differen but great taste to this short bread.
Posted 06/14/2009 at 05:44 AM by sweetTina

Looks fancy, hope it won't be too difficult to make
Posted 12/02/2009 at 09:21 AM by LilyWhitney

I'm glad i found this one, while shortbread itself isn't bad i love the drizzled chocolate ontop so much more