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3

Blueberry Banana Muffins

Makes: 18 muffins • Prep time: 15 min • Cook time: 20 min
Picture of the Blueberry Banana Muffins recipe
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 2 large eggs
  • 3/4 cup milk
  • 3/4 cup Shedd's Spread Country Crock® Calcium plus Vitamin D or Spread, melted
  • 1 large ripe banana, mashed
  • 1 tsp. vanilla extract
  • 2 cups fresh blueberries
  • 1 cup chopped walnuts (optional)

Preheat oven to 375°. Grease 18 muffin cups or line with paper cupcake liners; set aside.

Combine flour, sugar, baking powder and baking soda in large bowl; set aside.

Beat eggs, milk, melted Shedd's Spread Country Crock® Calcium plus Vitamin D, banana and vanilla in medium bowl with wire whisk until smooth. Stir egg mixture into flour mixture with wooden spoon just until combined. Gently fold in blueberries and walnuts. Evenly spoon batter into prepared pans.*

Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely.

*For even baking, fill any unused muffin cups halfway with water.

Also terrific with Shedd's Spread Country Crock Spread.

Cost per recipe*: $11.00.

Cost per serving*: $.61.

*Based on average retail prices at national supermarkets.

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4 Member Comments

  1. Posted 04/30/2009 at 03:16 AM by ikswokavon

    the perfect new fruity combo I just love these

  2. Posted 07/24/2009 at 02:56 AM by sweetTina

    This recipe its very easy to follow and the muffins were great

  3. Posted 09/13/2009 at 03:24 AM by alex0527

    super delicious mmmmmm

  4. Posted 10/17/2009 at 16:09 PM by cupcake19

    my favourite muffin recipe!

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  • Nutritional Facts

Nutrition information per muffin:

Calories: 230
Calories from fat: 80
Saturated fat: 1.5g
Trans fat: 0g
Total fat: 9g
Cholesterol: 25mg
Sodium: 190mg
Total carbohydrates: 33g
Sugars: 14g
Dietary fiber: 2g
Protein: 4g
Vitamin A: 8%
Vitamin C: 4%
Calcium: 15%
Iron: 8%
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