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5

Bertolli Phyllo Chicken Triangles

Makes: 48 appetizers • Prep time: 40 min • Cook time: 25 min
Picture of the Bertolli Phyllo Chicken Triangles recipe
  • 1 Tbsp. olive oil
  • 1/3 cup finely chopped shallots or onions
  • 1-1/2 cups Bertolli® Tomato & Basil Sauce
  • 1 lb. boneless, skinless chicken breasts, broiled or grilled and shredded
  • 1/3 cup finely chopped roasted red peppers
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. pine nuts (optional)
  • 24 sheets (12 x 17 in.) phyllo dough, thawed
  • 1/2 cup I Can't Believe It's Not Butter!® Spread, melted
  • Preheat oven to 375°.
  • Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shallots, stirring occasionally, 3 minutes or until tender. Stir in Sauce, chicken, roasted peppers, salt and pepper. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cheese and pine nuts; let cool.
  • Meanwhile, unfold phyllo and cover with plastic wrap and damp cloth. Working with 4 layered, lightly buttered sheets at a time, cut sheets into 8 equal (2-x 12-in.) strips. Place 1 heaping teaspoon chicken mixture on top corner of each strip; fold corner over to opposite edge, forming a triangle. Continue folding, keeping triangle shape with each fold, until rolled completely to end. On ungreased baking sheet, arrange triangles and lightly brush with Spread. Repeat with remaining ingredients.
  • Bake 12 minutes or until golden brown. To serve, arrange each triangle on serving dish and, if desired, drizzle with additional heated Sauce.

Cost per recipe*: $13.66.

Cost per serving*: $.28.

*Based on average retail prices at national supermarkets.

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5 Member Comments

  1. Posted 08/24/2009 at 16:28 PM by lovemypug

    I must try these - they look SO good!!

  2. Posted 09/02/2009 at 11:53 AM by DessMa

    Wow - this is a great phillo pastry recipe!!!

  3. Posted 10/05/2009 at 02:07 AM by instrumental

    These are amazing.. they have to be one of my new favorite appetizers, i made these for a small get together and they were gone within minutes!

  4. Posted 10/13/2009 at 05:39 AM by advancedesignation

    I had a hard time making this... it was shaping it into the triangles, hahaha i sound like i can`t make anything but they kept falling apart

  5. Posted 10/31/2009 at 12:56 PM by Chance49

    I love anything phyllo pastried!! haha - this really is a good idea!

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