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Member Rating:

5

Baked Pasta Primavera Casserole Melted mozzarella cheese tops this casserole loaded with vegetables. It’s a veggie meal the whole family will enjoy!

Serves: 6 • Prep time: 20 min • Cook time: 30 min
Picture of the Baked Pasta Primavera Casserole recipe
  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups shredded mozzarella cheese (about 8 oz.), divided
  • 1/2 cup grated Parmesan cheese
  • 1 bag (16 oz.) frozen Italian-style vegetables, thawed
  • 8 ounces ziti or penne pasta, cooked and drained
  1. Preheat oven to 350°. Combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
  2. Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese.
  3. Bake uncovered 30 minutes or until heated through.

Cost per recipe*: $10.32

Cost per serving*: $1.72

*Based on average retail prices at national supermarkets.

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12 Member Comments

  1. Posted 12/19/2008 at 12:44 PM by jodigulay

    This was so quick and easy to make!

  2. Posted 01/25/2009 at 17:36 PM by donnabrunen

    Tastes great!

  3. Posted 01/30/2009 at 11:27 AM by jodigulay

    This is such a nice filling meal and out of the ordinary compared to most casseroles. A new family favourite.

  4. Posted 03/03/2009 at 14:11 PM by rogermechham

    This is a must for all the pasta lovers out there.

  5. Posted 05/13/2009 at 23:15 PM by Hanna

    I usually put in a whole cup of Parmesan cheese because the more the better :)

  6. Posted 06/19/2009 at 12:14 PM by dancer13

    Great easy recipe when you're in a hurry

  7. Posted 06/29/2009 at 21:41 PM by cookie14

    This tastes wonderful and takes hardly any time to cook!

  8. Posted 07/09/2009 at 01:10 AM by TJames

    Absolutely a family enjoyed way to eat veggies!

  9. Posted 07/14/2009 at 11:02 AM by JJvv1

    i loaded this one with some parm cheese and some black pepper! it really kicked it up!

  10. Posted 08/18/2009 at 01:42 AM by mannequin121

    Not only was this super easy to make it was one of the best pasta dishes i have ever made. It's one of my new favorites!

  11. Posted 09/03/2009 at 20:20 PM by mugginslividness

    This is a very filling dish, one of our family favorites

  12. Posted 09/11/2009 at 21:29 PM by knollinquiry

    I love the tomato pastas.. so much better than the creamy ones!!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 380
Calories from fat: 120
Saturated fat: 7g
Trans fat: 0g
Total fat: 13g
Cholesterol: 35mg
Sodium: 950mg
Total carbohydrates: 45g
Sugars: 8g
Dietary fiber: 6g
Protein: 19g
Vitamin A: 25%
Vitamin C: 30%
Calcium: 30%
Iron: 15%
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