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Member Rating:

5

Baked Pasta Primavera Casserole Melted mozzarella cheese tops this casserole loaded with vegetables. It’s a veggie meal the whole family will enjoy!

Serves: 6 • Prep time: 20 min • Cook time: 30 min
Picture of the Baked Pasta Primavera Casserole recipe
  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups shredded mozzarella cheese (about 8 oz.), divided
  • 1/2 cup grated Parmesan cheese
  • 1 bag (16 oz.) frozen Italian-style vegetables, thawed
  • 8 ounces ziti or penne pasta, cooked and drained
  1. Preheat oven to 350°. Combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
  2. Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese.
  3. Bake uncovered 30 minutes or until heated through.

Cost per recipe*: $10.32

Cost per serving*: $1.72

*Based on average retail prices at national supermarkets.

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3 Member Comments

  1. Posted 03/03/2009 at 14:11 PM by rogermechham

    This is a must for all the pasta lovers out there.

  2. Posted 05/13/2009 at 23:15 PM by Hanna

    I usually put in a whole cup of Parmesan cheese because the more the better :)

  3. Posted 07/09/2009 at 01:10 AM by TJames

    Absolutely a family enjoyed way to eat veggies!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 380
Calories from fat: 120
Saturated fat: 7g
Trans fat: 0g
Total fat: 13g
Cholesterol: 35mg
Sodium: 950mg
Total carbohydrates: 45g
Sugars: 8g
Dietary fiber: 6g
Protein: 19g
Vitamin A: 25%
Vitamin C: 30%
Calcium: 30%
Iron: 15%
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