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Member Rating:

5

Baked Ham with Wine & Onion Glaze

Serves: 8 • Prep time: 15 min • Cook time: 1 hour
Picture of the Baked Ham with Wine & Onion Glaze recipe
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 cup water
  • 1/3 cup brown sugar
  • 1/4 cup Madeira wine or sherry
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 Tbsp. finely chopped parsley
  • 5- to 6-pound fully-cooked ham butt end
  • 1 lb. shallots or small onions, peeled and quartered
  1. Preheat oven to 375°.
  2. Blend Lipton® Recipe Secrets® Onion Soup Mix, water, sugar, wine, Spread and parsley in small bowl; set aside.
  3. Arrange ham in roasting pan. Score (lightly cut) fat with knife in diamond pattern; top with soup mixture. Arrange shallots around ham. Bake, stirring shallots and basting ham occasionally, 60 minutes or until golden brown.

Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.

Cost per recipe*: $14.24

Cost per serving*: $1.78

*Based on average retail prices at national supermarkets.

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5 Member Comments

  1. Posted 03/25/2009 at 15:03 PM by ikswokavon

    this glaze was a nice change form the traditional.

  2. Posted 04/30/2009 at 23:09 PM by EmilyStarr72

    That good huh? :) I think i shall try this sometime soon.

  3. Posted 06/15/2009 at 11:55 AM by turtles

    I love adding a little bit of wine on it, it really sokes it up so it makes it super tender!

  4. Posted 09/18/2009 at 19:25 PM by southpawfrothing

    This wasn't bad... not my favorite by my kids seemed to enjoy it

  5. Posted 11/07/2009 at 19:02 PM by Pollypockett

    Pretty good glaze! A nice change!

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