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Member Rating:

5

Artichoke & Shrimp Alfredo Pizza

Serves: 4 • Prep time: 10 min • Cook time: 15 min
Picture of the Artichoke & Shrimp Alfredo Pizza recipe
  • 1 tsp. olive oil
  • 1/2 lb. uncooked large shrimp, peeled and deveined
  • 1/8 to 1/4 tsp. crushed red pepper flakes
  • 1 (12-in.) prebaked pizza crust
  • 3/4 cup Bertolli® Alfredo Sauce
  • 1 jar (12 oz.) marinated artichoke hearts, drained
  • 2 Tbsp. chopped drained sun-dried tomatoes packed in oil
  • 1/3 cup shredded mozzarella cheese (about 2 oz.)
  • Preheat oven to 450°.
  • Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook shrimp with red pepper flakes, turning once, 2 minutes or until shrimp turn pink.
  • Arrange pizza crust on ungreased baking sheet. Evenly top with 1/2 cup Sauce, then artichokes, tomatoes and cooked shrimp. Top with remaining sauce, then sprinkle with cheese. Bake 12 minutes or until cheese is melted.

Cost per recipe*: $14.02.

Cost per serving*: $3.51.

*Based on average retail prices at national supermarkets.

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Member Comments

  1. Posted 02/05/2009 at 18:19 PM by ikswokavon

    this is such a unique pizza recipe I loved it.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 560
Calories from fat: 210
Saturated fat: 7g
Trans fat: 0g
Total fat: 23g
Cholesterol: 125mg
Sodium: 1380mg
Total carbohydrates: 61g
Sugars: 3g
Dietary fiber: 5g
Protein: 29g
Vitamin A: 10%
Vitamin C: 40%
Calcium: 25%
Iron: 25%
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