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4

Buffalo Chicken Sliders

Makes: 24 sliders • Prep time: 25 min
Picture of the Buffalo Chicken Sliders recipe
  • 3 cups shredded store-bought rotisserie chicken
  • 1/3 cup cayenne pepper sauce*
  • 1/4 cup I Can't Believe It's Not Butter!® Spread, melted
  • 2 cups coleslaw mix
  • 1/3 cup diagonally thinly sliced celery
  • 1/4 cup Wish-Bone® Chunky Blue Cheese Dressing
  • 24 party-size potato rolls
  • 1 avocado, very thinly sliced

Combine chicken, cayenne pepper sauce and I Can't Believe It's Not Butter!® Spread in medium bowl; set aside.

Combine coleslaw mix, celery and Wish-Bone® Chunky Blue Cheese Dressing; set aside.

Evenly top rolls with chicken mixture, then sliced avocado and coleslaw.

*Such as Frank's® Red Hot Sauce.

For BUFFALO CHICKEN NACHOS, prepare buffalo chicken mixture as above. Spoon onto tortilla chips, top with crumbled blue cheese, then bake until cheese is melted.

Cost per recipe*: $12.60.

Cost per slider*: $0.53.

*Based on average retail prices at national supermarkets.

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  • Nutritional Facts

Nutrition information per 2-slider serving:

Calories: 520
Calories from fat: 150
Saturated fat: 4.5g
Trans fat: 0g
Total fat: 17g
Cholesterol: 115mg
Sodium: 700mg
Total carbohydrates: 38g
Sugars: 7g
Dietary fiber: 2g
Protein: 50g
Vitamin A: 8%
Vitamin C: 15%
Calcium: 15%
Iron: 25%
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