Quantcast
Search makinglifebetter
Get makinglifebetter via RSS

Recipe Quick Search

Quick & Easy Budget
Advanced recipe search

Member Rating:

5

Baked Tortilla Chips

Makes: 48 chips • Prep time: 10 min • Cook time: 8 min
Picture of the Baked Tortilla Chips recipe
  • 1/4 cup Shedd's Spread Country Crock® Calcium plus Vitamin D
  • 2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 2 tsp. lime juice
  • 6 (10-in.) burrito size flour tortillas

Preheat oven to 425°.

Blend all ingredients except tortillas in small bowl. Brush mixture on one side of each tortilla; sprinkle, if desired, with salt. Cut each tortilla into 8 wedges. Arrange tortilla wedges in a single layer on greased baking sheets.

Bake 8 minutes or until golden and crisp. Serve warm or cool on wire rack. Store in airtight container.

Cost per recipe*: $2.08.

Cost per serving*: $.04.

*Based on average retail prices at national supermarkets.

Rate this recipe:


Post a Tip or Comment

Once you type your comment and click Submit, you will be asked to sign in or register before your comment or tip can be posted.

Comment guidelines
 
Print page Print page Send to a friend

  • Nutritional Facts

Nutrition information per 2 chip serving:

Calories: 70
Calories from fat: 20
Saturated fat: 0.5g
Trans fat: 0g
Total fat: 2.5g
Cholesterol: 0mg
Sodium: 135mg
Total carbohydrates: 9g
Sugars: 0g
Dietary fiber: 1g
Protein: 2g
Vitamin A: 4%
Vitamin C: 0%
Calcium: 4%
Iron: 4%
Image 01 Image 02 Image 03 Image 03