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Creamy Loaded Mashed Potatoes

Serves: 8 • Prep time: 10 min • Cook time: 45 min
Picture of the Creamy Loaded Mashed Potatoes recipe
  • 3 lbs. all-purpose potatoes, peeled and cubed
  • 1-1/2 cups shredded cheddar cheese (about 6 oz.), divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup sour cream
  • 3 green onions, finely chopped
  • 6 slices bacon or turkey bacon, crisp-cooked and crumbled (optional)
  1. Preheat oven to 375°. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
  2. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
  3. Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
  4. Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 470
Calories from fat: 310
Saturated fat: 12g
Trans fat: 0g
Total fat: 35g
Cholesterol: 60mg
Sodium: 470mg
Total carbohydrates: 24g
Sugars: 3g
Dietary fiber: 3g
Protein: 13g
Vitamin A: 10%
Vitamin C: 70%
Calcium: 20%
Iron: 8%
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