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Bertolli Pasta Fagioli

Serves: 8 • Prep time: 20 min • Cook time: 20 min
Picture of the Bertolli Pasta Fagioli recipe
  • 2 tsp. olive oil
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, finely chopped
  • 1 jar Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
  • 4 cups water
  • 1 can (15.5 oz.) low sodium red kidney or cannellini beans, rinsed and drained
  • 4 oz. whole wheat elbow macaroni, cooked and drained
  • Heat olive oil in 4-quart saucepot over medium heat and cook onion, carrots and celery, stirring occasionally, 10 minutes or until tender. Stir in garlic and cook 1 minute. Stir in Sauce, water and beans and simmer 10 minutes. Stir in macaroni. Serve, if desired, with crushed red pepper.

Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

Cost per recipe*: $7.03.

Cost per serving*: $.88.

*Based on average retail prices at national supermarkets.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 180
Calories from fat: 25
Saturated fat: 0g
Trans fat: 0g
Total fat: 3g
Cholesterol: 0mg
Sodium: 390mg
Total carbohydrates: 32g
Sugars: 10g
Dietary fiber: 6g
Protein: 8g
Vitamin A: 60%
Vitamin C: 15%
Calcium: 6%
Iron: 15%
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