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Member Rating:

5

Sauteed Green Beans

Serves: 6 • Prep time: 5 min • Cook time: 10 min
Picture of the Sauteed Green Beans recipe
  • 1 lb. fresh green beans, trimmed, or frozen green beans
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 cup finely chopped red bell pepper
  • 1 large clove garlic, finely chopped

Cook green beans in 1/2-inch water in 12-inch nonstick skillet, covered, 6 minutes or until crisp-tender; drain. Remove green beans from skillet; set aside.

Melt I Can't Believe It's Not Butter!® Spread in same skillet over medium-high heat and cook red pepper, stirring occasionally, 3 minutes or until tender. Add garlic and cook 30 seconds. Return green beans to skillet and heat through.

Cost per recipe*: $2.44.

Cost per serving*: $0.41.

*Based on average retail prices at national supermarkets.

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Member Comments

  1. Posted 11/11/2009 at 05:54 AM by TexGram

    prefer roasted red peppers to the raw ones. also like a little onion chopped up in them. thanks for the recipe.

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