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Member Rating:

4

California-Style Shrimp Sliders

Makes: 12 sliders • Prep time: 10 min • Cook time: 5 min
Picture of the California-Style Shrimp Sliders recipe
  • 12 uncooked large shrimp, peeled, tails removed and deveined (about 8 to 12 oz.)
  • 1 Tbsp. lime juice
  • 1 clove garlic, finely chopped
  • 1/4 tsp. crushed red pepper flakes
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 Tbsp. chopped fresh cilantro
  • 1 avocado, thinly sliced
  • 12 party-size potato rolls, split

Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in cilantro.

Evenly arrange avocado on bottoms of rolls. Top each with shrimp, then drizzle any remaining melted spread mixture in skillet. Top with roll and secure with toothpicks.

TIP: Scrape bowl and pan with rubber spatula to get all the good stuff!

Cost per recipe*: $9.12.

Cost per slider*: $0.76.

*Based on average retail prices at national supermarkets.

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3 Member Comments

  1. Posted 06/22/2009 at 11:39 AM by KimmyS

    I used these for appitizers on the weekend, worked out very well!

  2. Posted 08/11/2009 at 02:55 AM by Jazzie

    What a grate appitizer, my family was impress when i made it.

  3. Posted 09/26/2009 at 17:13 PM by PeggyBundy

    Really good and suprisingly fun to make! Kids loved them!!

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  • Nutritional Facts

Nutrition information 2 sliders per serving:

Calories: 270
Calories from fat: 90
Saturated fat: 2g
Trans fat: 0g
Total fat: 10g
Cholesterol: 55mg
Sodium: 390mg
Total carbohydrates: 32g
Sugars: 3g
Dietary fiber: 4g
Protein: 13g
Vitamin A: 6%
Vitamin C: 8%
Calcium: 6%
Iron: 15%
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