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Member Rating:

5

Whole Grain Waffle Paninis

Serves: 2 • Prep time: 10 min • Cook time: 15 min
Picture of the Whole Grain Waffle Paninis recipe
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 2 large eggs, slighty beaten
  • 2 slices cheddar cheese (about 1-1/2 oz.)
  • 2 turkey breakfast sausage patties, cooked
  • 4 whole grain frozen waffles, lightly toasted

Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium-low heat and cook eggs 4 minutes. (Do not stir). Reduce heat to low and cook covered 4 minutes or until eggs are set. Remove from heat. Cut in half and top each side with cheese.

Layer egg, cheese and sausage on 2 waffles, then top with remaining waffles. Melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium heat and cook sandwiches, turning once, 4 minutes or until golden brown and cheese is melted.

Cost per recipe*: $3.24.

Cost per serving*: $1.62.

*Based on average retail prices at national supermarkets.

TIP: Feel free to substitute ham or bacon for the sausage.

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2 Member Comments

  1. Posted 09/17/2009 at 11:24 AM by Liston

    This makes a great brunch idea - and do like the waffle over bread effect!

  2. Posted 11/18/2009 at 08:12 AM by finnulam

    Such a great breakfast! my husband wants these at least once every 2 weeks :)

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  • Nutritional Facts

Nutrition information per serving:

Calories: 470
Calories from fat: 260
Saturated fat: 12g
Trans fat: 0g
Total fat: 29g
Cholesterol: 260mg
Sodium: 1170mg
Total carbohydrates: 31g
Sugars: 1g
Dietary fiber: 3g
Protein: 23g
Vitamin A: 20%
Vitamin C: 15%
Calcium: 40%
Iron: 40%
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