Recipe Quick Search
Member Rating:
Asian Pork Lettuce Wraps
- 2 Tbsp. honey
- 2-1/2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. rice wine vinegar
- 1 tsp. grated fresh ginger
- 1/2 tsp. hot pepper sauce*
- 1- lb. pork tenderloin or boneless skinless chicken breasts, thinly sliced
- 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- 2 tsp. cornstarch
- 1 cup shredded carrots
- 3 large green onions, diagonally sliced
- 1 can (8 oz.) sliced water chestnuts, drained and cut into strips
- 2 cloves garlic, chopped
- 8 Boston or iceberg lettuce leaves
Combine honey, soy sauce, vinegar, ginger and hot pepper sauce in glass bowl; add pork and toss to coat. Cover and marinate 30 minutes in refrigerator.
Remove pork from marinade, reserving marinade. Working in batches, melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the pork, stirring occasionally, 4 minutes or until pork is done. Remove pork from skillet and keep warm; repeat.
Meanwhile, combine cornstarch with 1 tablespoon cold water. Melt remaining 2 tablespoons Spread in same skillet and stir in reserved marinade and cornstarch mixture. Bring to a boil and cook, stirring frequently, 1 minute. Stir in carrots, stirring occasionally, 2 minutes or until crisp-tender. Stir in garlic, scallions and water chestnuts and cook, stirring frequently, 1 minute. Return pork to skillet and heat through.
Evenly spoon mixture into lettuce cups.
*Such as Tabasco®.
Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.
Cost per recipe*: $8.12
Cost per serving*: $2.03.
*Based on average retail prices at national supermarkets.
VARIATION: Make Asian Pork Tacos! Serve the pork mixture in warmed tortillas and garnish with diced avocados, shredded lettuce and hot pepper sauce.
Rate this recipe:
3 Member Comments
Nutritional Facts
Nutrition information per serving:
Calories: 310Calories from fat: 110
Saturated fat: 3.5g
Trans fat: 0g
Total fat: 12g
Cholesterol: 75mg
Sodium: 540mg
Total carbohydrates: 24g
Sugars: 12g
Dietary fiber: 3g
Protein: 25g
Vitamin A: 110%
Vitamin C: 15%
Calcium: 4%
Iron: 15%
This web site is directed only to U.S. consumers for products and services of Unilever United States. This web site is not directed to consumers outside of the U.S.
This was pretty good - i don't eat pork often but i liked this one!
I didn't really enjoy this. Pork and lettuce together just doesn't taste right to me.
I tried the variation of this.. it was absolutely fantastic.. and the thing i loved the most is we now have a new way of making tacos