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4

Antipasto Kabobs

Serves: 12 • Prep time: 20 min • Cook time: 15 min
Picture of the Antipasto Kabobs recipe
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package (10 oz.) cremini or white mushrooms, halved
  • 2 small red, yellow and/or orange bell peppers, cut into chunks
  • 1/4 tsp. Italian seasoning
  • 12 large fresh basil leaves
  • 12 bocconcini (small fresh mozzarella cheese balls)
  • 12 pitted kalamata or oil-cured olives

Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook mushrooms, red peppers and Italian seasoning, stirring occasionally, 10 minutes or until vegetables are tender; cool.

Alternately thread mushrooms and peppers on 12 long skewers, then add basil, bocconcini and olives.

TIP: Can also be served family-style without skewers.

VARIATION: To grill, skewer uncooked vegetables, then brush with melted I Can't Believe It's Not Butter!® Spread and grill until tender. Allow to cool slightly and garnish as above.

Cost per recipe*: $11.81.

Cost per serving*: $0.98.

*Based on average retail prices at national supermarkets.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 220
Calories from fat: 150
Saturated fat: 9g
Trans fat: 0g
Total fat: 17g
Cholesterol: 40mg
Sodium: 320mg
Total carbohydrates: 4g
Sugars: 2g
Dietary fiber: 1g
Protein: 11g
Vitamin A: 30%
Vitamin C: 50%
Calcium: 30%
Iron: 2%
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