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Member Rating:

4

Fruit 'n Peanut Butter Yogurt in Waffle Bowls

Serves: 6 • Prep time: 15 min
Picture of the Fruit 'n Peanut Butter Yogurt in Waffle Bowls recipe
  • 1/2 cup Welch's® Reduced Sugar Grape Jelly
  • 6 large waffle bowls or ice cream cones
  • 1 cup nonfat vanilla yogurt
  • 1/2 cup Skippy® Natural Creamy Peanut Butter Spread
  • 3 cups assorted fruit (blueberries, sliced strawberries, bananas and/or peaches)
  1. Microwave Welch's® Reduced Sugar Grape Jelly in microwave-safe bowl at HIGH 30 seconds or until melted. Drizzle 1/2 of the Jelly into waffle bowls; set aside.
  2. Combine yogurt with Skippy® Natural Creamy Peanut Butter Spread in medium bowl; stir in 2 cups fruit. Evenly spoon fruit mixture into bowls, then top with remaining fruit. Drizzle with remaining Jelly.

Cost per recipe*: $7.50.

Cost per serving*: $1.25.

*Based on average retail prices at national supermarkets.

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3 Member Comments

  1. Posted 05/08/2009 at 17:36 PM by Dubfire101

    Delicious!!

  2. Posted 06/25/2009 at 15:32 PM by monica76

    I never felt like i was cheating my diet when i ate this, very good!

  3. Posted 09/25/2009 at 21:44 PM by Bundy

    Super yummy!!!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 260
Calories from fat: 110
Saturated fat: 2.5g
Trans fat: 0g
Total fat: 12g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrates: 35g
Sugars: 22g
Dietary fiber: 3g
Protein: 8g
Vitamin A: 0%
Vitamin C: 10%
Calcium: 8%
Iron: 8%
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