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Member Rating:

5

Pancake 'n Sausage Breakfast Muffins

Serves: 8 • Prep time: 10 min • Cook time: 30 min
Picture of the Pancake 'n Sausage Breakfast Muffins recipe
  • 1 package (8 oz.) frozen precooked vegetarian or pork breakfast sausage, thawed and cut into bite-size pieces
  • 1/4 cup Skippy® Natural Creamy Peanut Butter Spread
  • 1/4 cup Welch's® Reduced Sugar Grape Jelly
  • 1/2 cup original pancake and baking mix
  • 1/3 cup 2% milk
  • 2 eggs
  1. Preheat oven to 350°. Spray 8 cups in nonstick muffin pan with nonstick cooking spray; place pan on aluminum-foil-lined jelly-roll pan. Evenly spoon sausage into 8 muffin cups; set aside.
  2. Microwave Skippy® Natural Creamy Peanut Butter Spread with Welch's® Reduced Sugar Grape Jelly in medium microwave-safe bowl at HIGH 30 seconds; whisk until smooth. Stir in remaining ingredients. Evenly pour into prepared cups.
  3. Bake 30 minutes or until toothpick inserted in centers comes out clean. Let cool 10 minutes on wire rack. Run sharp knife around edge of cups to loosen. Serve warm.

TIP: Melt additional 1/4 cup Jelly in microwave at HIGH 15 seconds, then drizzle muffins just before serving. OR, freeze muffins in single layer in large resealable plastic bag. To reheat, microwave muffins at HIGH 20 seconds or until warm.

Cost per recipe*: $5.83.

Cost per serving*: $0.73.

*Based on average retail prices at national supermarkets.

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5 Member Comments

  1. Posted 05/18/2009 at 05:38 AM by iBunni

    Looks like a well balance breakfast

  2. Posted 08/11/2009 at 11:44 AM by KidsfromAtoZ

    Do you think you could use different flavor jelly?

  3. Posted 08/11/2009 at 11:55 AM by dmthomas1

    this looks like a nutritious, easy breakfast, that your child can take with them to the bus stop...

  4. Posted 08/21/2009 at 06:56 AM by Shadowsun

    It is very addictive my kids want this every day.

  5. Posted 10/21/2009 at 18:25 PM by Mitzy

    Hey - why not!!! Cool idea and actually quite tasty! Specially with a little syrup to dip in!

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  • Nutritional Facts

Nutrition information per muffin:

Calories: 160
Calories from fat: 70
Saturated fat: 1.5g
Trans fat: 0g
Total fat: 8g
Cholesterol: 55mg
Sodium: 380mg
Total carbohydrates: 13g
Sugars: 4g
Dietary fiber: 2g
Protein: 10g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 2%
Iron: 10%
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