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4

Country-Style Glazed Ham

Serves: 10 • Prep time: 10 min • Cook time: 2 hours
Picture of the Country-Style Glazed Ham recipe
  • 5-to 6- lb. fully-cooked ham butt end
  • 2 Tbsp. Shedd's Spread Country Crock® Calcium plus Vitamin D
  • 1 small onion, chopped
  • 1 jar (12 oz.) apricot preserves
  • 2 Tbsp. brown or Dijon-style mustard
  • 1/4 cup firmly packed dark brown sugar
  • 1 can (20 oz.) sliced pineapple in natural juice, drained (reserve 1 Tbsp. juice)

Preheat oven to 325°. Lightly score (cut) outside of ham. Arrange ham, cut side down, in 13- x 9-inch shallow casserole or baking pan; cover with aluminum foil. Bake 1 hour.

Melt Spread in small saucepan and cook onion over medium heat, stirring occasionally, 8 minutes or until tender. Remove from heat, then stir in preserves, mustard, brown sugar, 2 pineapple slices, chopped, and reserved pineapple juice; set aside. Reserve remaining pineapple slices.

Remove foil and pour glaze over ham; arrange pineapple slices on and around ham. Bake uncovered an additional 1 hour or until ham reaches 140°, spooning sauce over ham 2 times. Let stand 10 minutes before slicing. Serve pan drippings with sliced ham.

Cost per recipe*: $14.91

Cost per serving*: $1.49

*Based on average retail prices at national supermarkets.

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12 Member Comments

  1. Posted 02/18/2009 at 12:54 PM by jodigulay

    This is perfect with Easter coming around the corner!

  2. Posted 03/06/2009 at 00:50 AM by ikswokavon

    This is the best ham glaze ever most ham glazes are honey based the brow sugar is a nice change.

  3. Posted 03/07/2009 at 15:10 PM by llens

    yum yum! this was absolutely my favourite!

  4. Posted 03/09/2009 at 12:58 PM by jodigulay

    Nice, juicy and sweet. The perfect holiday ham.

  5. Posted 04/02/2009 at 23:55 PM by sallya

    Great for leftovers!

  6. Posted 04/06/2009 at 15:18 PM by danielles

    This look so good, i want it now! ha

  7. Posted 04/13/2009 at 17:03 PM by danielles

    Thank you for such great instructions, it turned out perfect!

  8. Posted 05/24/2009 at 02:51 AM by sweetTina

    This recipe was very easy to follow and the ham tasted fantastic.

  9. Posted 05/24/2009 at 10:49 AM by softsoul

    I always use to over cook my hams, this one is very good!

  10. Posted 08/11/2009 at 06:52 AM by Countrygal

    Not a fan of hams but i got to say i could eat this one any time

  11. Posted 08/31/2009 at 23:15 PM by adultminx

    This is a very tender and moist ham, it was really good, and i have to say the glaze is splendid!

  12. Posted 09/04/2009 at 19:15 PM by usedgo

    This was very delicious

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