Quantcast
Search makinglifebetter
Get makinglifebetter via RSS

Recipe Quick Search

Quick & Easy Budget
Advanced recipe search

Member Rating:

5

Grilled Steak with Red Tomato Rice Rinse cilantro under cold water to remove dirt or sand, then pat dry between layers of paper towels. It's then ready to chop with a knife or snip with scissors.

Serves: 4 • Prep time: 15 min • Marinate time: 3 hours • Cook time: 35 min
Picture of the Grilled Steak with Red Tomato Rice recipe
  • 3 Tbsp. vegetable oil, divided
  • 3 tsp. Knorr® Beef flavor Bouillon, divided
  • 1/3 cup pineapple juice
  • 1-1/2- lb. flank or skirt steak
  • 1 cup regular or converted rice
  • 1 jar Ragu® Old World Style® Margherita Smooth Pasta Sauce*
  • 2 cups chopped fresh cilantro, divided
  • 1 cup water
  • 1 cup frozen peas and carrots

Combine 2 tablespoons oil, 2 teaspoons Knorr® Beef flavor Bouillon and pineapple juice in large resealable plastic bag. Add steak; turn to coat. Close bag and marinate in refrigerator at least 3 hours.

Heat remaining 1 tablespoon oil 3-quart saucepot over medium-high heat and cook rice, stirring frequently, 3 minutes or until rice is golden. Stir in Pasta Sauce, remaining 1 teaspoon Bouillon, 1-1/2 cups cilantro, water and peas and carrots. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until rice is tender.

Remove steak from marinade, discarding marinade. Grill or broil steak to desired doneness. Arrange steak and rice on serving platter and sprinkle with remaining 1/2 cup cilantro.

*Also terrific with your favorite Ragu Pasta Sauce.

*Based on average retail prices at national supermarkets.

Cost per recipe*: $14.56
Cost per serving*: $3.64

Rate this recipe:


Post a Tip or Comment

Once you type your comment and click Submit, you will be asked to sign in or register before your comment or tip can be posted.

Comment guidelines
 
Print page Print page Send to a friend
Image 01 Image 02 Image 03 Image 03