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Member Rating:

4

Apple 'n Cranberry Country Bread

Serves: 12 • Prep time: 15 min • Cook time: 55 min
Picture of the Apple 'n Cranberry Country Bread recipe
  • 2 cups all-purpose flour
  • 1-1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 cup Shedd's Spread Country Crock® Calcium plus Vitamin D or Shedd's Spread Country Crock® Spread
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 tsp. grated orange peel
  • 1/4 cup milk
  • 1 apple, peeled, cored and coarsely chopped
  • 1/2 cup dried cranberries

Preheat oven to 350°. Grease 9 x 5-inch loaf pan; set aside. Combine flour, baking powder, baking soda and salt in medium bowl; set aside.

Beat Shedd's Spread Country Crock® Calcium plus Vitamin D with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs, vanilla and orange peel until blended, scraping sides occasionally. Alternately beat in flour mixture and milk just until blended. Stir in apple and cranberries. Turn into prepared pan.

Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Cost per recipe*: $4.06.

Cost per serving*: $0.34.

*Based on average retail prices at national supermarkets.

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Member Comments

  1. Posted 09/29/2009 at 09:20 AM by pizzamonster

    Cranberries really don't float my boat but it is decent.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 210
Calories from fat: 45
Saturated fat: 1g
Trans fat: 0g
Total fat: 5g
Cholesterol: 35mg
Sodium: 380mg
Total carbohydrates: 39g
Sugars: 21g
Dietary fiber: 1g
Protein: 3g
Vitamin A: 8%
Vitamin C: 2%
Calcium: 10%
Iron: 6%
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