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Member Rating:

5

Chocolate Chip Oatmeal Cookies

Makes: 18 cookies • Prep time: 15 min • Cook time: 8 min
  • 1-1/4 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 cup Shedd's Spread Country Crock® Calcium plus Vitamin D
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1-1/4 cups old-fashioned or quick-cooking oats
  • 1 package (6 oz.) semi-sweet chocolate chips

Preheat oven to 375°.

Combine flour with baking soda in small bowl; set aside.

Beat Shedd's Spread Country Crock® Calcium plus Vitamin D with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla and egg. Beat in flour mixture and oats on low speed just until blended. Stir in chocolate chips.

Drop mixture by tablespoonfuls, 2 inches apart, on greased baking sheets. Bake 8 minutes or until edges are golden. (Do not overbake). Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.

Cost per recipe*: $3.15

Cost per cookie*: $0.18

*Based on average retail prices at national supermarkets.

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2 Member Comments

  1. Posted 05/03/2009 at 21:37 PM by momontherun

    Can't go wrong with these!! Classic!

  2. Posted 05/06/2009 at 22:28 PM by iLoVeCoOkInG32

    I agree with you there. These are my favourite cookies.

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