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Upside-Down Deep Dish Pizza The ground beef mixture can be cooked ahead of time and refrigerated in the baking dish until assembly time. Just heat it in the microwave until hot before topping and baking.

Serves: 4 • Prep time: 10 min • Cook time: 25 min • Stand time: 10 minutes
Picture of the Upside-Down Deep Dish Pizza recipe
  • 1 lb. lean ground beef
  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Pasta Sauce
  • 1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 can (13.8 oz.) refrigerated pizza dough
  1. Preheat oven to 375°. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish.
  2. Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly.
  3. Bake 20 minutes or until crust is golden. Let stand 10 minutes.

Cost per recipe*: $13.76

Cost per serving*: $3.44

*Based on average retail prices at national supermarkets.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 630
Calories from fat: 200
Saturated fat: 11g
Trans fat: 0g
Total fat: 23g
Cholesterol: 115mg
Sodium: 1620mg
Total carbohydrates: 57g
Sugars: 15g
Dietary fiber: 7g
Protein: 47g
Vitamin A: 25%
Vitamin C: 45%
Calcium: 35%
Iron: 35%
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