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Slow Cooker Molten Chocolate Peanut Butter Cake
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Member Rating:
4
Slow Cooker Molten Chocolate Peanut Butter Cake This warm dessert is great for entertaining or a family get-together.
Serves: 12 • Prep time: 20 min • Cook time: 3 hours 30 min • Stand time: 30 minutes
- 12 Tbsp. Shedd's Spread Country Crock® Spread, melted
- 1 box (18.25 oz.) Devil's food cake mix
- 1 box (3.9 oz.) instant chocolate pudding & pie filling
- 1 cup Skippy® Creamy Peanut Butter
- 1 container (8 oz.) sour cream
- 1 cup milk
- 4 eggs
- 1 cup semi-sweet chocolate chips (about 6 oz.)
- Evenly coat bottom and sides of 5-quart* slow cooker with 2 tablespoons melted Shedd's Spread Country Crock® Spread; set aside.
- Combine remaining ingredients except chocolate chips in large bowl with electric mixer according to cake mix package directions; stir in chocolate chips. Pour into prepared cooker.
- Arrange two sheets paper towel over top of cooker, then place lid on top. (Paper towels will absorb moisture.)
- Cook on LOW 3-1/2 hours. Turn off heat, then let stand covered 30 minutes. Remove insert from cooker. Carefully remove lid and paper towels. Serve cake warm and, if desired, with Breyers® All Natural Vanilla Ice Cream.
*If using 6-quart slow cooker, cook on LOW 4-1/2 hours. Turn off heat, then let stand covered 30 minutes. Serve as above.
Cost per recipe*: $7.16.
Cost per serving*: $0.60.
*Based on average retail prices at national supermarkets.
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Recipe Info
Serves: 12
Prep time: 20 minutes
Cook time: 3 hours 30 minutes
Stand time: 30 minutes
Prep time: 20 minutes
Cook time: 3 hours 30 minutes
Stand time: 30 minutes
Nutritional Facts
Nutrition information per serving:
Calories: 560Calories from fat: 310
Saturated fat: 11g
Trans fat: 0g
Total fat: 35g
Cholesterol: 85mg
Sodium: 730mg
Total carbohydrates: 55g
Sugars: 34g
Dietary fiber: 4g
Protein: 12g
Vitamin A: 15%
Vitamin C: 0%
Calcium: 15%
Iron: 20%
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cake in a slow cooker? who knew it would be this good it was amazing!
I'm going to try it with sugar free pudding and reduced sugar cake mix also sugar free chocolate chips. That way I can eat it too. How about mint chips?
My sister in law made this last night, and oh was it ever good!
What a great recipe! I'll make this today and surprise my family.
this was very delicious