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Member Rating:

5

Aunt Peggy's Sour Cream Mashed Potatoes

Serves: 6 • Prep time: 10 min • Cook time: 12 min
Picture of the Aunt Peggy's Sour Cream Mashed Potatoes recipe
  • 3 pounds red potatoes, unpeeled and cut into 1-inch pieces
  • 1/4 cup Shedd's Spread Country Crock® Calcium plus Vitamin D
  • 1/2 cup sour cream

Place potatoes in 4-quart saucepot and cover with water. Bring to a boil over hight heat. Reduce heat to medium and cook 10 minutes or until potatoes are very tender; drain.

Return hot potatoes to saucepot and add Shedd's Spread Country Crock® Calcium plus Vitamin D; mash. Stir in sour cream. Season, if desired, with salt and black pepper.

Cost per recipe*: $1.99.

Cost per serving*: $.33.

*Based on average retail prices at national supermarkets.

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3 Member Comments

  1. Posted 09/27/2009 at 00:43 AM by Pollypockett

    Aunt Peggy's Sour Cream Mashed Potatoes is good

  2. Posted 09/29/2009 at 06:53 AM by eelpoutcatastrophe

    I loved this but now you got me thinking what it would be like with garlic jodigulay :)

  3. Posted 09/30/2009 at 05:28 AM by dismantlecounting

    This is such a hit with the family.. i make this quite often

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  • Nutritional Facts

Nutrition information per serving:

Calories: 230
Calories from fat: 70
Saturated fat: 3.5g
Trans fat: 0g
Total fat: 8g
Cholesterol: 10mg
Sodium: 90mg
Total carbohydrates: 37g
Sugars: 2g
Dietary fiber: 4g
Protein: 5g
Vitamin A: 10%
Vitamin C: 35%
Calcium: 10%
Iron: 10%
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