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4

Antipasto Salad

Serves: 4 • Prep time: 15 min
Picture of the Antipasto Salad recipe
  • 8 cups mixed salad greens
  • 1 jar (12 oz.) marinated artichoke hearts, drained
  • 1 package (8 oz.) mozzarella cheese, cut into strips
  • 4 ounces salami or pepperoni, cut into strips
  • 1 cup pitted ripe olives
  • 1 medium tomato, cut into wedges
  • 1/3 cup roasted red peppers, cut into strips
  • 1 cup Wish-Bone® Balsamic Vinaigrette Dressing
  1. Combine all ingredients except Wish-Bone® Balsamic Vinaigrette Dressing in large salad bowl; cover and chill.
  2. Just before serving, toss with Dressing. Serve, if desired, with crusty Italian bread.

Also terrific with Wish-Bone® Italian Dressing or Wish-Bone® Red Wine Vinaigrette Dressing.

Cost per recipe*: $16.14.

Cost per serving*: $4.04.

*Based on average retail prices at national supermarkets.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 570
Calories from fat: 370
Saturated fat: 13g
Trans fat: 0g
Total fat: 41g
Cholesterol: 75mg
Sodium: 2400mg
Total carbohydrates: 28g
Sugars: 10g
Dietary fiber: 7g
Protein: 25g
Vitamin A: 80%
Vitamin C: 70%
Calcium: 40%
Iron: 20%
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