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Apple 'n Maple Breakfast Bread Pudding
- 1 tsp. PLUS 1 Tbsp. Promise® Buttery Spread, divided
- 2 Granny Smith apples, peeled, cored and chopped
- 1/4 cup fat free cholesterol free egg substitute
- 1/2 cup 1% milk
- 2 Tbsp. pure maple syrup
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 2 slices multi grain bread, cubed
Preheat oven to 350°. Coat 1-quart casserole dish with 1 teaspoon Promise® Buttery Spread; set aside.
Melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium-high heat and cook apples, stirring occasionally, 5 minutes or until golden.
Meanwhile, whisk egg substitute with milk, maple syrup, vanilla and cinnamon; set aside.
Toss cooked apples with bread in medium bowl. Pour egg mixture over bread; toss to coat. Turn into prepared pan. Bake covered 35 minutes. Remove cover and bake an additional 5 minutes or until golden. Sprinkle, if desired, with confectioners sugar.
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9 Member Comments
Nutritional Facts
Nutrition information per serving:
Calories: 320Calories from fat: 90
Saturated fat: 1.5g
Trans fat: 0g
Total fat: 10g
Cholesterol: 5mg
Sodium: 300mg
Total carbohydrates: 51g
Sugars: 32g
Dietary fiber: 6g
Protein: 10g
Vitamin A: 15%
Vitamin C: 10%
Calcium: 15%
Iron: 10%
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Such a comforting fall recipe I really like this version of it.
I tried making this again but I used some cinnamon bread that I got from a local bakery. It turned out really well and I didn't have to add any extra cinnamon!
It looks like a delicious dessert
A great way to start your day
First time I tried this and I loved it! yummy and very filling!! Good energy boost!
Wow! A delicious tasting hearty breakfast to start the day off right!
This looks delicious! I'm going to try it!!
Apple 'n Maple Breakfast Bread Pudding is awesome!
Great breakfast idea!! So glad I found it!