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Member Rating:

5

Chili-Stuffed Baked Potatoes Quick-cook the potatoes in the microwave. Just remember to pierce them with a fork or knife a few times.

Serves: 4 • Prep time: 15 min • Cook time: 20 min
Picture of the Chili-Stuffed Baked Potatoes recipe
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 to 1-1/2 Tbsp. chili powder
  • 1 can (19 oz.) red kidney beans, rinsed and drained
  • 2 cups Ragu® Old World Style® Pasta Sauce
  • 4 large potatoes, baked and split
  1. Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through. Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.

Cost per recipe*: $7.99.

Cost per serving*: $2.00.

*Based on average retail prices at national supermarkets.

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4 Member Comments

  1. Posted 01/20/2009 at 20:03 PM by ikswokavon

    I think my husband would eat this every night if I made it, lol the kids don`t complain when I make them either so it`s perfect for our family.

  2. Posted 01/23/2009 at 13:24 PM by Miss Iggie

    I can't wait to try this out, i love potatoes!

  3. Posted 05/05/2009 at 04:41 AM by tanya29

    not bad, i added slices of jalapeno pepper instead of the chilli powder

  4. Posted 06/23/2009 at 13:02 PM by summerhaze

    Probably the best potatoe i have ever tasted in my life, soooo good!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 640
Calories from fat: 80
Saturated fat: 3g
Trans fat: 0g
Total fat: 9g
Cholesterol: 70mg
Sodium: 1160mg
Total carbohydrates: 98g
Sugars: 11g
Dietary fiber: 20g
Protein: 41g
Vitamin A: 20%
Vitamin C: 130%
Calcium: 10%
Iron: 45%
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