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Member Rating:

5

Rigatoni Bolognese

Serves: 2 • Prep time: 20 min • Cook time: 20 min
Picture of the Rigatoni Bolognese recipe
  • 1 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1/2 lb. ground beef
  • 1/4 cup dry red wine
  • 1 pouch Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce
  • 1/4 cup heavy or whipping cream
  • 4 oz. rigatoni or large tube pasta, cooked and drained
  • Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in ground beef and cook 4 minutes; drain. Stir in wine and cook 30 seconds. Stir in Pasta Sauce. Reduce heat to low and simmer uncovered 10 minutes. Stir in cream; heat through. Serve over hot rigatoni and sprinkle, if desired, with grated Parmesan cheese.

Cost per recipe*: $6.22

Cost per serving*: $3.11

*Based on average retail prices at national supermarkets.

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3 Member Comments

  1. Posted 10/29/2008 at 21:02 PM by Miss Iggie

    Yummy and easy!

  2. Posted 02/17/2009 at 13:21 PM by ikswokavon

    a healthy and filling pasta recipe that the whole family enjoyed.

  3. Posted 02/18/2009 at 08:36 AM by marklundale

    This looks great

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