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Member Rating:

5

Ricotta Bruschetta

Makes: about 20 appetizers • Prep time: 10 min • Cook time: 15 min
Picture of the Ricotta Bruschetta recipe
  • 1 loaf Italian bread, cut diagonally into 1/2-inch-thick slices*
  • 1 clove garlic, halved
  • 1/3 cup olive oil
  • 2 cups Bertolli® Tomato & Basil Sauce
  • 1 container (15 oz.) ricotta cheese
  • 2 Tbsp. chopped fresh basil leaves

Preheat oven 425°.

Arrange bread on baking sheet. Evenly rub with garlic, then brush with olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese. Bake 5 minutes or until cheese is golden. Sprinkle with basil.

*SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.

Cost per recipe*: $10.00

Cost per appetizer*: $0.50

*Based on average retail prices at national supermarkets.

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2 Member Comments

  1. Posted 05/14/2009 at 23:15 PM by monica76

    I am absolutely nuts about this recipe, so so good!

  2. Posted 12/02/2009 at 09:18 AM by LilyWhitney

    This looks so yummy!! i'm going to make this with spagetti tongight i think!

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