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4

Disappearing Buffalo Chicken Dip

Makes: 3 cups • Prep time: 15 min • Cook time: 20 min
Picture of the Disappearing Buffalo Chicken Dip recipe
  • 2 cups diced or shredded cooked chicken
  • 1/4 cup cayenne pepper sauce*
  • 1 cup Hellmann's® or Best Foods® Real or Light Mayonnaise
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 2 Tbsp. finely chopped green onions (optional)
  • 1 tsp. lemon juice
  • 1/4 cup crumbled blue cheese
  1. Preheat oven to 375°.
  2. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
  3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

*Such as Frank's® Red Hot Sauce.

Cost per recipe*: $8.62.

Cost per 2-Tablespoon serving*: $0.36.

*Based on average retail prices at national supermarkets.

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10 Member Comments

  1. Posted 11/12/2009 at 10:06 AM by amkitchens

    we purposely called this "disappearing" Buffalo chicken dip because everytime we make it...there's none left! ~AMC

  2. Posted 01/28/2010 at 15:27 PM by nnnNCMmmm

    This was great -- it's better if it's really hot so I left it in the oven for 30 minutes. And, I agree, it's better with the celery and carrots than with the chips!

  3. Posted 01/28/2010 at 15:28 PM by nnnNCMmmm

    This was great -- it's better if it's really hot so I left it in the oven for 30 minutes. And, I agree, it's better with the celery and carrots than with the chips! nnnNCMmmm

  4. Posted 01/29/2010 at 00:11 AM by luvcooking

    I'm a bleu cheese lover but some of my family members are not. Any suggestions on a different kind of cheese? Thanks

  5. Posted 01/29/2010 at 08:26 AM by pcoomer

    I am not a fan of bleu cheese either. I'm planning to use feta. I think it would work.

  6. Posted 01/29/2010 at 11:54 AM by tinytotsewer

    I made this dip with canned chicken & doubled the receipe. It was very good and I was asked for the receipe many times.

  7. Posted 01/29/2010 at 14:11 PM by amo927

    I've seen mozzarella cheese substituted for bleu cheese in another buffalo chicken recipe.

  8. Posted 01/29/2010 at 14:33 PM by JoyceJezewski

    Absolutely hands down the best chicken wing dip I've ever had. This will be my new "take to a party" dish to pass. Quick, easy and delicious.

  9. Posted 01/29/2010 at 15:10 PM by corrierickson

    luvcooking, I'd try mozzarella cheese instead of blue. Although I think it might totally change the taste of the dish.

  10. Posted 02/01/2010 at 18:54 PM by Heathergirl

    if the blue cheese taste is too strong, you could try using 1/2 cup mayo & 1/2 cup blue cheese dressing (instead of 1 cup mayo) and then top with more cheddar or shredded parmesan cheese.

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  • Nutritional Facts

Nutrition information per 2-Tablespoon serving:

Calories: 100
Calories from fat: 80
Saturated fat: 2.5g
Trans fat: 0g
Total fat: 9g
Cholesterol: 20mg
Sodium: 180mg
Total carbohydrates: 0g
Sugars: 0g
Dietary fiber: 0g
Protein: 5g
Vitamin A: 2%
Vitamin C: 4%
Calcium: 4%
Iron: 0%
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