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Member Rating:

5

Chicken Satay Fried Rice

Serves: 4 • Prep time: 10 min • Cook time: 15 min
Picture of the Chicken Satay Fried Rice recipe
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 Tbsp. vegetable oil
  • 1-3/4 cups water
  • 2 Tbsp. Skippy® Creamy or Super Chunk® Peanut Butter
  • 1 Tbsp. rice wine vinegar or white vinegar
  • 1/4 tsp. ground ginger (optional)
  • 1 pkg. Knorr® Sides Plus™ Veggies - Vegetable Fried Rice
  • 1/4 cup sliced green onions
  1. Season chicken, if desired, with salt and pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Sides Plus™ Veggies - Vegetable Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
  3. Stir in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts.

Cost per recipe*: $7.16

Cost per serving*: $1.79

*Based on average retail prices at national supermarkets.

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Member Comments

  1. Posted 04/30/2009 at 23:09 PM by EmilyStarr72

    I love almost anything with rice! this is just another good recipe.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 330
Calories from fat: 90
Saturated fat: 1.5g
Trans fat: 0g
Total fat: 10g
Cholesterol: 65mg
Sodium: 470mg
Total carbohydrates: 28g
Sugars: 4g
Dietary fiber: 2g
Protein: 31g
Vitamin A: 15%
Vitamin C: 15%
Calcium: 4%
Iron: 15%
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