Quantcast
Search makinglifebetter
Get makinglifebetter via RSS

Recipe Quick Search

Quick & Easy Budget
Advanced recipe search

Member Rating:

5

Easy Chicken Francese

Serves: 4 • Prep time: 20 min • Cook time: 12 min
Picture of the Easy Chicken Francese recipe
  • 1/2 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 lb. boneless, skinless chicken breast halves, pounded thin
  • 2 large eggs, slightly beaten
  • 9 Tbsp. I Can't Believe It's Not Butter!® Cooking & Baking sticks, divided
  • 3 to 4 Tbsp. fresh lemon juice
  • 1 cup chicken broth
  • 2 Tbsp. chopped flat-leaf parsley (optional)

Combine flour, salt and pepper in shallow dish. Dip chicken in eggs, then flour mixture; set aside.

Melt 1-1/2 tablespoons I Can't Believe It's Not Butter!® Cooking & Baking sticks in 12-inch nonstick skillet over medium-high heat and brown chicken in batches; set aside.

Stir lemon juice, then broth into same skillet. Bring to a boil over high heat. Return chicken to skillet. Reduce heat to low and simmer 3 minutes or until chicken is thoroughly cooked. Stir in remaining 6 tablespoons Spread until melted, then sprinkle with parsley.

Cost per recipe*: $7.40

Cost per serving*: $1.85

*Based on average retail prices at national supermarkets.

Rate this recipe:


13 Member Comments

  1. Posted 01/31/2009 at 17:48 PM by donnabrunen

    This looks delicious!

  2. Posted 03/04/2009 at 14:48 PM by rogermechham

    It looks delicious, and I'm sure it will most delicious to taste.

  3. Posted 04/05/2009 at 16:24 PM by miked

    Very, I tried it last week, it didn't take long to make and it was full of flavor

  4. Posted 05/06/2009 at 22:39 PM by iLoVeCoOkInG32

    It didn't take long to make, but to be honest i was expecting a little more...

  5. Posted 05/09/2009 at 04:57 AM by katedancer29

    i agree with you, but my family liked it so it all good :).

  6. Posted 05/26/2009 at 18:56 PM by deeds33

    This recipe was delicious! I looked at a few on the internet and chose this one because I didn't have any white wine handy. It was the right choice! Easy, moist,and the sauce was perfect over multi-grain pasta! My 5 year old son helped preparing it with me and he give it "2 thumbs up!"

  7. Posted 05/27/2009 at 14:29 PM by Hanna

    Very healthy, and easy to make. Something I personally need in my life haha.

  8. Posted 06/05/2009 at 10:01 AM by kennymanson

    not in my top 10.

  9. Posted 06/09/2009 at 22:19 PM by summerhaze

    The lemon juice really gives it what it needs! Very tasty!

  10. Posted 06/18/2009 at 13:09 PM by JJvv1

    This is so amazingly fast to prep and my family loves it every time

  11. Posted 08/23/2009 at 00:50 AM by luckyluck

    This wasn't one of my favorite chicken recipes i'm sad to say

  12. Posted 09/01/2009 at 00:18 AM by ILoveTimmies

    I followed the recipe to a T and i found that this was lacking quite a bit of flavor, there was a hint of lemon in there but that was all i could taste and it wasn't enough, maybe next time i make this i'll use more of the lemon and pepper combo and hopefully that will make a difference

  13. Posted 09/08/2009 at 21:10 PM by instrumental

    This was a very tasty and filling meal

Post a Tip or Comment

Once you type your comment and click Submit, you will be asked to sign in or register before your comment or tip can be posted.

Comment guidelines
 
Print page Print page Send to a friend

  • Nutritional Facts

Nutrition information per serving:

Calories: 450
Calories from fat: 260
Saturated fat: 8g
Trans fat: 1g
Total fat: 29g
Cholesterol: 170mg
Sodium: 850mg
Total carbohydrates: 14g
Sugars: 1g
Dietary fiber: 1g
Protein: 31g
Vitamin A: 30%
Vitamin C: 15%
Calcium: 4%
Iron: 10%
Image 01 Image 02 Image 03 Image 03