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Member Rating:

5

Fudgy Brownie Torte

Serves: 16 • Prep time: 10 min • Cook time: 25 min • Chill time: 1 hour
Picture of the Fudgy Brownie Torte recipe
  • 1/2 cup (1 stick) PLUS 2 tsp. I Can't Believe It's Not Butter!® Cooking & Baking sticks
  • 1-1/2 cups semi-sweet chocolate chips, divided
  • 2 Tbsp. unsweetened cocoa powder
  • 1 cup sugar
  • 2 large eggs, slightly beaten
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 cup all-purpose flour
  • 1/4 cup heavy or whipping cream

Preheat oven to 350°. Spray 9-inch round cake pan with nonstick cooking spray, then line bottom with waxed paper and spray again; set aside.

Melt 1/2 cup I Can't Believe It's Not Butter!® Cooking & Baking sticks, 1 cup chocolate chips and cocoa in 3-quart saucepan over low heat, stirring occasionally. Remove from heat, then stir in sugar, eggs, vanilla and salt. Stir in flour just until blended. Spread into prepared pan.

Bake 25 minutes or until toothpick inserted in center comes out almost clean. Cool 15 minutes on wire rack. Remove from pan and cool completely.

Meanwhile, bring cream just to the boiling point in 1-quart saucepan. Remove from heat, then stir in remaining 1/2 cup chocolate chips and 2 teaspoons Spread until melted. Let cool to thicken, stirring occasionally.

Place rack with cake on waxed paper, then spread chocolate mixture on cake. Refrigerate until firm, about 1 hour. Garnish, if desired, with raspberries.

For BROWNIE TRUFFLE BITES, prepare torte as above, baking in 8-inch square pan. After cake has been refrigerated, cut into 1-inch squares. Garnish as desired with berries, grated white chocolate or cocoa powder.

Cost per recipe*: $4.75

Cost per serving*: $0.30

*Based on average retail prices at national supermarkets.

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7 Member Comments

  1. Posted 02/24/2009 at 08:48 AM by marklundale

    This looks incredible

  2. Posted 04/26/2009 at 00:45 AM by juliereglag

    This is so delicious and very rich!

  3. Posted 05/13/2009 at 06:54 AM by Melissak

    I made this for my husband b-day. Although it took me some time to do it, it was well worth it.

  4. Posted 05/27/2009 at 14:30 PM by Hanna

    I'm actually making this for my parents 50th this weekend, can't wait for the turn out!

  5. Posted 11/11/2009 at 15:22 PM by marcia33o

    MAKE IT WITH REAL UNSALTED BUTTER AND IT WILL TASTE SO MUCH MORE DELICIOUS!!!

  6. Posted 11/19/2009 at 09:22 AM by LilyWhitney

    oh wow! i think i know what i'm making for dessert this weekend

  7. Posted 03/17/2010 at 13:13 PM by Rainydays

    "Meanwhile, bring cream just to the boiling point in 1-quart saucepan. Remove from heat, then stir in remaining 1/2 cup chocolate chips and 2 teaspoons Spread until melted. Let cool to thicken, stirring occasionally." -------------------------- I think something's missing from this recipe! "2 teaspoons" of what? There's no ICBINB spread in this recipe, so what is the ingredient we're supposed to use 2 teaspoons of?

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  • Nutritional Facts

Nutrition information per brownie:

Calories: 230
Calories from fat: 120
Saturated fat: 6g
Trans fat: 0g
Total fat: 13g
Cholesterol: 30mg
Sodium: 100mg
Total carbohydrates: 29g
Sugars: 21g
Dietary fiber: 1g
Protein: 2g
Vitamin A: 8%
Vitamin C: 0%
Calcium: 2%
Iron: 6%
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