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Member Rating:

5

Banana Split

Serves: 3 • Prep time: 20 min
Picture of the Banana Split recipe
  • 1/2 cup EACH Breyers® All Natural Chocolate, Vanilla and Strawberry Ice Cream
  • 1 banana, halved lengthwise
  • 6 Tbsp. hot fudge, pineapple and/or strawberry topping
  • 1 Tbsp. chopped walnuts

Scoop Breyers® All Natural Ice Cream into serving dish. Garnish with banana, topping, then sprinkle with walnuts. Serve, if desired, with whipped cream and maraschino cherries.

Cost per recipe*: $1.96

Cost per serving*: $0.65

*Based on average retail prices at national supermarkets.

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15 Member Comments

  1. Posted 01/30/2009 at 11:20 AM by jodigulay

    It's funny that this recipe is here, but it really is such a fantastic treat!

  2. Posted 02/22/2009 at 17:38 PM by donnabrunen

    Classic!

  3. Posted 03/05/2009 at 02:32 AM by Miss Iggie

    The best!!

  4. Posted 03/13/2009 at 18:51 PM by juliereglag

    Such a great Banana Split!

  5. Posted 03/19/2009 at 12:26 PM by jodigulay

    I could go for a good banana split right about now, it's so hot in my office!

  6. Posted 05/01/2009 at 15:47 PM by EmilyStarr72

    Can't go wrong with this one!

  7. Posted 05/05/2009 at 06:40 AM by Kimber818

    simple and good

  8. Posted 06/09/2009 at 02:26 AM by Countrygal

    My kids loved this and they also enjoy making their own banana split.

  9. Posted 06/19/2009 at 12:12 PM by dancer13

    Awesome favorite with the kids!

  10. Posted 06/30/2009 at 21:49 PM by JJvv1

    your kids will love this one!

  11. Posted 07/01/2009 at 10:04 AM by cookie14

    Love this homemade style recipe

  12. Posted 07/20/2009 at 09:48 AM by kennymanson

    WOW, there is a party in my mouth with this one!!

  13. Posted 07/30/2009 at 07:16 AM by greengirl

    lol you know for a recipe like this they really should do something different with it otherwise I don't think anyone needs it.

  14. Posted 09/10/2009 at 21:15 PM by knollinquiry

    I can't get enough of this

  15. Posted 09/19/2009 at 18:56 PM by bountydeterrence

    Hahaha this is such a classic, didn't really need the recipe but thought i'd comment on how great these are :)

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