Pecan Pie Sundae Cups

Serves: 4 • Prep time: 15 min

4 (3-inch) waffle or tulip bowls
1/3 cup caramel ice cream topping, divided
4 scoops Breyers® All Natural Butter Pecan Ice Cream (2 cups)
1/4 cup coarsely chopped candied or glazed pecans or walnuts
1/4 cup hot fudge topping, heated

Arrange waffle bowls on dessert plates, then spoon in 1 tablespoon caramel ice cream topping in each bowl. Evenly top with Breyers® All Natural Butter Pecan Ice Cream, then sprinkle with pecans. Drizzle with hot fudge topping and remaining caramel topping.

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2 Member Comments

Posted 02/09/2009 at 20:58 PM by juliereglag

These are amazing!! Good even as a winter treat! By the fire of course :)
Posted 11/15/2009 at 08:20 AM by finnulam

This was such a satisfying dessert!