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Member Rating:

5

Avocado Breakfast Sandwiches

Serves: 4 • Prep time: 15 min • Cook time: 3 min
Picture of the Avocado Breakfast Sandwiches recipe
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup nonfat plain yogurt
  • 1 tsp. Dijon mustard
  • 1 tsp. lime juice
  • 1 Knorr® Chipotle MiniCube, crumbled
  • 4 large eggs, cooked as desired
  • 1 avocado, thinly sliced
  • 4 slices whole grain bread, toasted

Heat first 5 ingredients in a small saucepan on low heat; set aside.

Layer eggs and avocado on toast, then drizzle with sauce.

Cost per recipe*: $3.64

Cost per serving*: $0.91

*Based on average retail prices at national supermarkets.

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8 Member Comments

  1. Posted 02/22/2009 at 17:37 PM by donnabrunen

    I loooooooooove Avocado ANYTHING! So yummy!

  2. Posted 04/30/2009 at 22:49 PM by MaryWhite1234

    It looks a little different.. i'll give it a shot

  3. Posted 05/13/2009 at 06:51 AM by Melissak

    A bit too different for my taste but I always make this for my husband, he loves avocado.

  4. Posted 06/11/2009 at 01:22 AM by Bluebird07

    Wow! This was so different, but man, did i ever enjoy it!

  5. Posted 07/14/2009 at 11:00 AM by JJvv1

    At first i thought it doesn't look that appetizing, but after reading some of your reviews, I think i may give it a shot!

  6. Posted 07/16/2009 at 05:41 AM by Snowbird

    this is such a healthy refreshing dish and something I never would have thought of on my own it can be a little hard to plate if you make the eggs to runny I suggest poached.

  7. Posted 07/18/2009 at 10:56 AM by GrannieC45

    I wasn't too sure about this recipe - but we tried it anyway and it does taste great!

  8. Posted 07/20/2009 at 12:38 PM by cookie14

    I wasn't too thrilled by the look of this recipe - but i tried it finally and it's really very good!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 320
Calories from fat: 210
Saturated fat: 4.5g
Trans fat: 0g
Total fat: 23g
Cholesterol: 215mg
Sodium: 530mg
Total carbohydrates: 19g
Sugars: 4g
Dietary fiber: 5g
Protein: 11g
Vitamin A: 8%
Vitamin C: 10%
Calcium: 8%
Iron: 10%
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